Description
Our garden produced a variety of peppers in 2021 that were used to create some exciting, unique, and colorful hot sauces. They are spicy to very spicy, but full of robust flavor that develops in your mouth.
The sauces are:
RED HOT MAMA
This is a very flavorful sauce that has strong heat, but creeps up and lasts. Addicting. Beautiful color.
– Ram’s Horn
– Cervena Chushka (Bulgarian)
– Ralph Thompson Squash Pepper
– Secret Pepper
– Red Jalapeno
– Red Serrano
– Santaka (Japan)
– Cayenne
– Cherry
– Vinegar
– Celtic Sea Salt
– Xanthin Gum
BUST IT BIG
Instant heat in your mouth with robust deep flavors that progress.
– Jalapeno
– Green Santaka (Japan)
– Poblano
– Marconi (Italy)
– Tomatillo
– Onion
– Garlic
– Vinegar
– Celtic Sea Salt
– Xanthin Gum
ROAST IT BIG
Instant heat in your mouth with robust deep flavors that progress, but the roasted peppers and tomatillo have an even richer smokey taste that makes this it’s own sauce.
– Jalapeno
– Green Santaka (Japan)
– Poblano
– Marconi (Italy)
– Tomatillo
– Onion
– Garlic
– Vinegar
– Celtic Sea Salt
– Xanthin Gum
HEART OF GOLD
Hot, yet sweet, and completely addictive. Beautiful color.
– Orange Habanero
– Yellow Habanero
– Orange Bell Pepper
– Orange Mini-Bell Pepper
– Hungarian Wax
– Pineapple
– Garlic
– Vinegar
– Celtic Sea Salt
– Xanthin Gum
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